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Quick and Easy Kebab Recipes in Under 30 Minutes
Kebabs are a delicious and versatile dish that can be made quickly and easily at home. Whether you’re in the mood for chicken, beef, or a vegetarian version, these quick kebab recipes will satisfy your cravings without taking much time. Here are three simple recipes you can whip up in under 30 minutes! Slot deposit 5000 tanpa potongan
Grilled Chicken Kebabs
Ingredients:
500g boneless chicken breast, cut into cubes
1 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
1 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes) or metal skewers
Instructions:
Marinate the chicken: In a bowl, combine olive oil, lemon juice, paprika, cumin, garlic powder, salt, and pepper. Add the chicken cubes and toss to coat. Let it marinate for 10 minutes.
Skewer the chicken: Thread the marinated chicken cubes onto the soaked skewers, making sure they are evenly spaced.
Grill the kebabs: Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred.
Serve: Serve with a side of rice, grilled vegetables, or pita bread. Optionally, drizzle with some tahini sauce or yogurt.
Beef Kebabs with Onion and Peppers
Ingredients:
500g beef sirloin or tenderloin, cut into cubes
1 onion, quartered
1 bell pepper, cut into chunks
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
1 tsp ground cumin
Salt and pepper to taste
Instructions:
Prepare the marinade: In a small bowl, mix olive oil, oregano, garlic powder, cumin, salt, and pepper. Coat the beef cubes with the marinade and set aside for 10 minutes.
Assemble the kebabs: Alternate threading beef cubes, onion, and bell pepper onto the skewers.
Grill the kebabs: Heat a grill or grill pan to medium-high heat. Grill the kebabs for about 6-8 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Serve: Serve the beef kebabs with a side of couscous, grilled vegetables, or a fresh salad.
Vegetarian Veggie Kebabs
Ingredients:
1 zucchini, sliced into rounds
1 bell pepper, cut into chunks
1 red onion, cut into wedges
1 cup cherry tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes) or metal skewers
Instructions:
Prepare the vegetables: In a large bowl, combine zucchini, bell pepper, onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss the vegetables to coat evenly.
Skewer the vegetables: Thread the vegetables onto the soaked skewers, alternating the different types.
Grill the kebabs: Preheat your grill or grill pan over medium-high heat. Grill the vegetable skewers for about 4-5 minutes per side, or until tender and slightly charred.
Serve: Serve the veggie kebabs with hummus, a side of quinoa, or a fresh yogurt dip.
Tips for Perfect Kebabs:
Soak wooden skewers: To prevent them from burning, soak wooden skewers in water for at least 30 minutes before using them.
Marinate the meat: If you have extra time, marinate your meat for a few hours to enhance the flavor.
Don't overcrowd the skewers: Leave some space between the pieces of meat or vegetables on the skewer so they cook evenly.
Use a grill thermometer: To avoid undercooking or overcooking, use a thermometer to check the internal temperature of the meat.
These quick and easy kebab recipes are perfect for a fast, flavorful meal that everyone will love. Whether you're cooking for a family dinner or hosting a casual BBQ, these kebabs will be a hit!